Simple Strawberry Ice Cream

One of my summertime goals this year was to make ice cream.  This weekend I finally tried this simple three-ingredient recipe and the ice cream was absolutely divine!  Now I wonder why I waited so long to try this!!

Ingredients

• Two cups (16 ounces) heavy whipping cream
• 1 can (14 ounces) sweetened condensed milk
• 1 pound fresh strawberries

Steps

• In a bowl, wash, chop and mash fresh or thawed strawberries. 
• In another bowl, combine the heavy cream and sweetened condensed milk.  You can use an electric mixer or whisk to whip the ingredients until they are thoroughly combined. 
• Add the strawberries to the cream mixture and fold until combined.
• Pour the ice cream into a freezer container and freeze for 5 hours.