Simple Cranberry Tart


Autumn is cranberry season and this beautiful red berry is included in many Thanksgiving and Christmas recipes.  For our Thanksgiving menu this year, I made this simple cranberry tart, from a recipe I found on Taste of Home, and it is a delicious and delightful holiday dessert!  

Ingredients
  • 1 twelve ounce package of fresh cranberries
  • 2 eggs
  • 3/4 cup melted butter
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon vanilla extract

Baking Steps
  • Preheat the oven to 325°.
  • Mix the cranberries with 1/2 cup sugar, then place them in a 9 to 11 inch tart pan. 
  • Combine the eggs, melted butter, vanilla extract and 1/4 cup sugar.  Then add the flour and mix until all the ingredients are combined. 
  • Pour the cake batter over the cranberries and use a spatula to spread the batter evenly. 
  • Place the tart pan on a baking sheet and bake the tart in the oven for 45-60 minutes.
  • Cool the baked cranberry tart on a wire rack.